—  Dinner  —

Served nightly from 4pm to 9pm

To Start 

FOCACCIA - $5

garlic evoo, balsamic

SPINACH SALAD - $13

pears, almonds, pecorino romano, red wine vinaigrette

LOCAL WATERMELON SALAD - $14

arugula, cherry tomato, feta, lime citronette

HOUSE GREENS - $12

cucumber, carrot, pecans, buttermilk dill vinaigrette

TODAY’S SOUP

as quoted


Small Plates 

BAKED CRAB DIP - $14

local garlic herb panko, housemade baguette

FRITTO MISTO - $15

calamari, capers, shallots, tomato lime emulsion

FLASH-FRIED OYSTERS - $17

escabeche, remoulade

SEARED SCALLOPS - $19

chilled corn puree, tomato cucumber dill relish

FETTUCCINE ALL'AMATRICIANA - $16

housemade pasta, guanciale, chili flake, grana padano

Large Plates 

CHARGRILLED FILET - $44 

white cheddar & roast garlic mash, sauce chasseur

AMERICAN RED SNAPPER - $39

late summer vegetable velouté, orange saffron aioli

SPINACH, MUSHROOM, AND GOAT CHEESE CREPES - $26

with chickpea vegetable salad, crispy eggplant

SEARED DUCK BREAST - $34

wild rice pancakes, cherry gastrique

ON THE SQUARE NOW BURGER - $18

5oz patty, cheddar, lettuce, pickled jalapeño, mustard, fries, add egg + $2


Cakeage fee: $4 per person. 

Maximum of 4 split checks per party.

20% gratuity added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.