— Dinner —
Served nightly from 4pm to 9pm
To Start
FOCACCIA - $5
garlic evoo, balsamic
SPINACH SALAD - $13
pears, almonds, pecorino romano, red wine vinaigrette
LOCAL WATERMELON SALAD - $14
arugula, cherry tomato, feta, lime citronette
HOUSE GREENS - $12
cucumber, carrot, pecans, buttermilk dill vinaigrette
TODAY’S SOUP
as quoted
Small Plates
BAKED CRAB DIP - $14
local garlic herb panko, housemade baguette
FRITTO MISTO - $15
calamari, capers, shallots, tomato lime emulsion
FLASH-FRIED OYSTERS - $17
escabeche, remoulade
SEARED SCALLOPS - $19
chilled corn puree, tomato cucumber dill relish
FETTUCCINE ALL'AMATRICIANA - $16
housemade pasta, guanciale, chili flake, grana padano
Large Plates
CHARGRILLED FILET - $44
white cheddar & roast garlic mash, sauce chasseur
AMERICAN RED SNAPPER - $39
late summer vegetable velouté, orange saffron aioli
SPINACH, MUSHROOM, AND GOAT CHEESE CREPES - $26
with chickpea vegetable salad, crispy eggplant
SEARED DUCK BREAST - $34
wild rice pancakes, cherry gastrique
ON THE SQUARE NOW BURGER - $18
5oz patty, cheddar, lettuce, pickled jalapeño, mustard, fries, add egg + $2
Cakeage fee: $4 per person.
Maximum of 4 split checks per party.
20% gratuity added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.