—  Brunch  —

To Start 

BREAD SERVICE - $11

blueberry muffin, buttermilk biscuit, toasted ciabatta, honey butter

BRIOCHE CINNAMON ROLLS - $13

cream cheese icing, pecan streusel

TODAY'S SOUP

as quoted

GRANOLA BOWL - $13

fresh fruit, yogurt

HOUSE GREENS - $12

cucumber, carrot, pecans, buttermilk dill vinaigrette

Entrees 

OLIVER BREAKFAST - $13

two eggs any style, bacon or sausage, potatoes or grits, toast

SALMON B.L.T. - $17

basil aioli, fries

AVOCADO TOAST - $15

lemon, basil, two eggs any style, sriracha

QUAIL AND EGGS - $18

pecan-encrusted quail, grits, two eggs any style, basil pesto 

ON THE SQUARE NOW BURGER - $17

5oz. patty, cheddar, lettuce, mustard, pickled jalapeños, fries, add egg + $2

BLUEBERRY PANCAKES - $12

FRIED CHICKEN BENEDICT - $16

poached eggs, buttermilk biscuit, tomato hollandaise

BEEF TENDERLOIN HASH - $23

fried potatoes, peppers, demi-glace, one egg any style

Sides 

FRESH FRUIT - $5

BACON - $5

FRIED POTATOES - $5

HOUSEMADE SAUSAGE PATTIES - $5

TOAST WITH BUTTER + JAM - $5

WHITE CHEDDAR CHEESE GRITS - $5

Cocktails 

BLOODY MARY - $10

house mix, regular or spicy

APEROL SPRITZ - $13

aperol, prosecco, housemade orange soda

MIMOSA - $11

your choice of orange, pineapple, grapefruit, or cranberry juice