
Our Story
A modern tribute to Mississippi's culinary heritage
Kingswood, a restaurant and bar located in The Oliver Hotel of Oxford, fosters community through shared plates in a tasteful, yet casual space. Highlighting seasonal ingredients sourced from local purveyors, renowned Chef Joel Miller creates a contemporary homage to the culinary history and natural landscape of Mississippi. Whether dining in for brunch, a casual lunch, or a family dinner, it’s a place offering the warmth and comfort of a meal shared with loved ones.
CULINARY TEAM
Joel Miller
Executive Chef
Lydia Lagarde
General Manager of Food and Beverage
PRESS
For press and media inquiries, please email pr@oliverhospitality.com.