—  Dinner  —

To Start 

FOCACCIA - $7

garlic evoo, balsamic

SPINACH SALAD - $13

pears, almonds, pecorino romano, red wine vinaigrette

ROASTED VEGETABLE SALAD - $14

sweet potatoes, beets, kale, pepitas, chèvre, orange rosemary citronette

HOUSE GREENS - $12

cucumber, carrot, pecans, buttermilk dill vinaigrette

TODAY’S SOUP

as quoted

Small Plates 

BAKED CRAB DIP - $21

local garlic herb panko, housemade baguette

FRITTO MISTO - $15

calamari, capers, shallots, tomato lime emulsion

CHARRED CAULIFLOWER - $13

capers, pine nuts, romesco

VEGETABLE FRIED QUINOA - $14

broccolini, peppers, shiitake, cashews, farm egg, & sriracha, if you'd like

FETTUCCINE ALL'AMATRICIANA - $16

housemade pasta, guanciale, chili flake, grana padano

Large Plates 

CHARGRILLED FILET - $44 

white cheddar & roast garlic mash, sauce chasseur

AMERICAN RED SNAPPER - $39

cayenne whipped sweet potato, brussels sprout slaw, pomegranate gremolata

BUTTERNUT & POLENTA CAKE SALÉ - $26

sautéed mushrooms & spinach, roast pepper lemon emulsion

SEARED DUCK BREAST - $34

wild rice pancakes, cherry gastrique

ON THE SQUARE NOW BURGER - $18

5oz patty, cheddar, lettuce, pickled jalapeño, mustard, fries, add egg + $2

Cakeage fee: $4 per person. 

Maximum of 4 split checks per party.

20% gratuity added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.